Amylopectin
on
with
0 comments
Answer: ACEF
DISCUSSION: Amylopectin, the most abundant constituent of starch, is a 1-4–linked straight chain of glucose molecules. In addition, amylopectin possesses a 1-6 branching side chain at approximately every 25 glucose units along the straight chain. Amylase has only 1-4 linkages of glucose molecules. Pancreatic and salivary amylase break the interior 1-4 glucose linkages.
Category:
Subscribe to:
Post Comments (Atom)
POST COMMENT
0 comments:
Post a Comment